Healthy Farming, Healthy Food

Lessons from my farm to your kitchen

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This is not just a recipe book. It is a collection of recipes, stories and lessons gathered through a lifetime connected to food and farming.

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From growing food in healthy soil to cooking wholesome meals, Lucy shares what she has learnt about gardening, regenerative farming, animals and the connection between healthy land and healthy people.

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Whether you are a gardener, farmer, home cook or simply looking for a better way to live and eat, this book offers practical knowledge and inspiration to help you begin.

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Available November 2026

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EBook available for pre-order now.