About Lucy 

Farmer, gardener, cook, eater

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Lucy House has lived on and with the land all her life. Her journey into regenerative farming began with a desire to find a better way to farm.  Better for the land, the animals and the people that depend on both.

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Along the way she discovered just how closely  healthy soil, healthy plants, healthy animals and healthy people are connected.

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Today Lucy lives with her husband on their small farm Serenity in Southeast Queensland. Here she grows food, tends animals, cooks, experiments, learns and continues to put into practice the lessons gathered over a lifetime.

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Her first book Healthy Farming, Healthy Food - Lessons from my farm to your kitchen, brings those experiences together through recipes, stories and practical knowledge about growing food, farming regeneratively and preparing wholesome food.

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Lucy believes that we don’t have to change everything at once. We can start with what we know, keep learning and make better choices.  Better choices in the garden, on the farm and in the kitchen.

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